Today i will be looking at:
An excavation in the Kruger National Park 2009
Lunch Time relaxing :)
The Beautiful View
Group Photo
(I'm on the right in the black shirt)
Hope you enjoyed my Way Back Wednesday!
A Blog that highlights Archaeological finds and news in South Africa. My aim is to have fun and improve my knowledge and hopefully other people's as well! Also some fun pieces on Palaeontology, Anthropology and South African History. I will also blog my travel pictures and digs I have been on.
Archaeologists found many well-preserved fruit and vegetable seeds, including almonds and melon seeds, from more than 3,000 years ago — some even look like new seeds — according to the Shaanxi Provincial Institute of Archaeology on Nov. 20. (Source)It is suggested that people from the Zhou Dynasty had storage units that were capable of keeping things fresh. 500 almonds, 10 prunus seeds, 150 Cucurbitaceae seeds, 108 unbroken and 839 half broken seeds have been found.
"The inner walls under the covers were evenly smeared with cob of two to three centimeters, and then were dried. With the four angles as the boundary line, there are two layers of soil in the pit, with the upper layer being light brown soil and the lower layer being yellow-gray soil. The upper layer soil is loose and contains a few processed stone drills, animal bones and potteries. The lower layer soil is compact but has obviously less amount of soil and a large number of plant seeds can be seen with naked eyes." (Source)
DENVER — Back at the Denver Museum of Nature & Science, crews that spent a month of frenzied fossil discovery at a 130,000-year-old muddy lake bed near Snowmass Village are finding their Ice Age treasure even more magnificent than previously revealed. (Source)Look at these amazing pictures: http://www.snowmasssun.com/article/20101118/FRONTPAGE/101119967/1001&parentprofile=1044
Museum workers — 67 individuals — recovered more than 500 bones representing eight to 10 American mastodons, four Columbian mammoths, four Ice Age bison, two deer, Colorado's first-ever Jefferson's ground sloth, several smaller animal species and hundreds of pounds of plant material. (Source)
Bottles of champagne have been popped open in Finland, after nearly 200 years under water. Experts and enthusiasts gathered at an event in Mariehamn to grab a glass of the ancient bubbly which was rescued from a shipwreck in the Baltic Sea. (Source)
The vintage treasure included bottles of both Veuve Clicquot and the now defunct Juglar brands of champagne. Swedish wine connoisseaur Richard Juhlin had the honour of taking the first sip, which he described as 'wonderful.' (Source)Source:
He noted that after nearly 200 years beneath the ocean the bubbly had lost its fizz, but not its flavour. The expert found hints of chanterelles, honey, orange and peach in the Juglar, and linden blossoms and lime peels in the Veuve Clicquot. (Source)
Dissenting archaeologists, however, suggested that the transition to behavioral modernity was a gradual affair unfolding over hundreds of thousands of years. And recently evidence of a slow transition has accumulated. At Blombos Cave in South Africa, for example, archaeologists found 75,000-year-old shell beads, 80,000 year-old bone tools, as well as possible evidence of fishing—all indicators pointing to modern thinking and behavior. (source)Source: http://archaeology.org/blog/?p=1071
Now Lombard and Phillipson have come up with superb evidence of a much more sophisticated human behavior—the making of bows and arrows– 64,000 years ago. Examining a collection of artifacts, largely from Sibudu Cave, the pair measured the 79 small stone points to see whether they fit into the range of arrowheads. They did. Then they looked for characteristic signs of impact damage, analyzed microresidues along the edges for traces of animal tissue, and tested the backings for plant resins used to haft them. Everything pointed clearly to their use as arrowheads. (source)
Lastly, the two researchers drew up a list of the technologies early humans needed in order to make bows and arrows. These ranged from the ability to make long strong cords and formal knots to the skill of harnessing the latent energy in flexed wood. Early modern humans, concluded Lombard and Phillipson, could be shown to possess nearly all of these in South Africa by 64,000 years ago.
I’m now convinced that bow-and-arrow hunting humans roamed the shadowy forests of South Africa 64,000 years ago–thousands of years before the proposed Great Leap Forward. God, it seems, really is in the details. (source)
The team found that the fossil finger ratios of Neanderthals, and early members of the human species, were lower than most living humans, which suggests that they had been exposed to high levels of prenatal androgens. This indicates that early humans were likely to be more competitive and promiscuous than people today. (Source)To find out more you will have to read the article, as it gets a bit technical!
A team of international researchers led by ancient DNA experts from the University of Adelaide has resolved the longstanding issue of the origins of the people who introduced farming to Europe some 8000 years ago. (Source)Source:
A detailed genetic study of one of the first farming communities in Europe, from central Germany, reveals marked similarities with populations living in the Ancient Near East (modern-day Turkey, Iraq and other countries) rather than those from Europe. (Source)
Project leader Professor Alan Cooper, Director of the Australian Centre for Ancient DNA (ACAD) at the University of Adelaide, says: "This overturns current thinking, which accepts that the first European farming populations were constructed largely from existing populations of hunter-gatherers, who had either rapidly learned to farm or interbred with the invaders." (Source)
The results of the study have been published today in the online peer-reviewed science journal PLoS Biology. (Source)
"We have finally resolved the question of who the first farmers in Europe were -- invaders with revolutionary new ideas, rather than populations of Stone Age hunter-gatherers who already existed in the area," says lead author Dr Wolfgang Haak, Senior Research Associate with ACAD at the University of Adelaide. (Source)
"We've been able to apply new, high-precision ancient DNA methods to create a detailed genetic picture of this ancient farming population, and reveal that it was radically different to the nomadic populations already present in Europe. (Source)
"We have also been able to use genetic signatures to identify a potential route from the Near East and Anatolia, where farming evolved around 11,000 years ago, via south-eastern Europe and the Carpathian Basin (today's Hungary) into Central Europe," Dr Haak says. (Source)
"ScienceDaily (Oct. 30, 2010) — The giant dragonflies of ancient Earth with wingspans of up to 70 centimeters (28 inches) are generally attributed to higher oxygen atmospheric levels in the atmosphere in the past. New experiments in raising modern insects in various oxygen-enriched atmospheres have confirmed that dragonflies grow bigger with more oxygen, or hyperoxia." (Source)For more on this interesting subject:
"Our main interest is in how paleo-oxygen levels would have influenced the evolution of insects," said John VandenBrooks of Arizona State University in Tempe. To do that they decided to look at the plasticity of modern insects raised in different oxygen concentrations. The team raised cockroaches, dragonflies, grasshoppers, meal worms, beetles and other insects in atmospheres containing different amounts of oxygen to see if there were any effects. (Source)
One result was that dragonflies grew faster into bigger adults in hyperoxia. However, cockroaches grew slower and did not become larger adults. In all, ten out of twelve kinds of insects studied decreased in size in lower oxygen atmospheres. But there were varied responses when they were placed into an enriched oxygen atmosphere. VandenBrooks is presenting the results of the work Nov. 1 at the annual meeting of the Geological Society of America in Denver. (Source)
"There have been a lot of hypotheses about the impact of oxygen on evolution of animals, but nobody has really tested them," said VandenBrooks. "So we have used a two-pronged approach: 1) study modern insects in varying oxygen levels and 2) study fossil insects and understand changes in the past in light of these results." (Source)
"It's surprising how frequent it appears to have been. We're not exactly sure what that means," Nick Longrich said in a Yale news release. (Source)More Articles:
"Modern big carnivores do this all the time. It's a convenient way to take out the competition and get a bit of food at the same time," Longrich said. (Source)
"These animals were some of the largest terrestrial carnivores of all time, and the way they approached eating was fundamentally different from modern species. There's a big mystery around what and how they ate, and this research helps to uncover one piece of the puzzle," Longrich said. (Source)